The Yoruba Blog

Ẹ ṣe àyẹ̀wò bi a ti ńṣe Ọ̀jọ̀jọ̀ lójú iwé yi.

: Rin-iṣu-yi-pẹ̀lú-pãnu-ti-a-dálu-Grate-the-water-yam Courtesy: @theyorubablog

: Wa Ọ̀jọ̀jọ̀ – Remove the fried water yam fritters into a strainer. Courtesy: @theyorubablog

: Fi ṣibi tàbi ọwọ́ dá ewùrà ri-rin si inú epo to gbóná – Cut mixed grated water yam into the hot oil. Courtes: @theyorubablog

: Po èlò àti ewùrà rí-rin pọ – Mix the grated water yam with seasoning. Courtesy: @theyorubablog

Fọ Iṣu Ewùrà kan
Bẹ ewùrà yi
Rin iṣu yi (pẹ̀lú pãnu ti a dálu lati fi rin gãri, ilá tàbi ewùrà)
Po iyọ̀ àti iyọ̀ igbàlódé, ata gigún tàbi rẹ́ atarodo tútù, rin tàbi rẹ àlùbọ́sà si ewùrà rí-rin yi
Ti ó ba ki, fi omi diẹ si lati po gbogbo ẹ pọ
Gbe epo tàbi òróró kaná,
Bi ó bá ti gbóná, a lè fi ṣibi tàbi ọwọ́ da ewùrà ri-rin ti a ti pò pẹ̀lú èlò́ yi si inú epo to gbóná lati din
Wa kuro bi o ba ti jina.

ENGLISH TRANSLATION

Check out how to prepare Fried Water Yam Fritters on this page.

Wash the water yam,
Peel it,
Grate the water yam (with aluminium grater that can also
be used to grate Cassava, okra or water yam),
Mix with salt and seasoning, dry pepper or cut habanero,
grate or cut onions into the grated water yam,
If the grated water yam is too thick, add a little water to mix all together
Heat oil,
Cut with spoon or hand the mixed grated yam in small balls into the heated oil to fry
Remove the fried water yam fritters when cooked.

Originally posted 2015-10-06 19:27:40. Republished by Blog Post Promoter

Olóògbé Ọba Sijúwadé Olúbùṣe Keji – Late King Sijuwade, Olubuse II.

Ni ọjọ Kejidinlọ́gbọ̀n, oṣù Keje, ọdún Ẹgbãlemẹ͂dógún, iroyin jade ninú àwọn iwé-iroyin àti ori ayélujára pé Ọba Okunade Sijuwade, Olúbùṣe Keji, pa ipò da ni Ilú Ọba. Àwọn Olóyè Ilé-Ifẹ̀ sẹ́ ọ̀rọ̀ ikú Ọba yi, nitori ni ayé àtijọ́, àwọn àgbà Oyè ló ni àṣẹ lati tú ọ̀fọ̀ pé Ọba wàjà fún ará ilú, nitori gẹ́gẹ́ bi àṣà Yorùbá Ọba ki kú. Àwọn àgbà Oyè tú ọ̀fọ̀ ni iwá́jú Gómìnà Rauf Arégbẹ́ṣọlá ti ipinlẹ̀ Ọ̀ṣun, ni Ọjọ́rú, ọjọ́ kejila oṣù kẹjọ ọdún Ẹgbãlemẹ͂dógún. Ni ayé òde òni kò si àṣiri mọ, àṣà yi ti yi padà nitori, ni àtijọ́, Ọba ki kú si àjò, bẹni kò si iwé-iroyin àti ẹ̀rọ ayélujára.

Ilé Ifẹ̀ jẹ́ ilú pàtàki ni ilẹ̀ Yorùbá nitori itàn sọ wi pé ibẹ̀ ni orisun Yorùbá pẹ̀lú Bàbá nla Yorùbá “Oduduwa” ti ó tẹ ibẹ̀ dó. Okùnadé Alade Sijúwadé, Olúbùṣe Keji, gun ori oyè Ọọni Ifẹ̀ nigbati ó pé aadọta ọdún, ó lo ọdún mẹ͂dógóji ni ipò Ọọni Ifẹ̀. Ohun ni aadọta Ọba Ilé Ifẹ̀.

Ìsìnkú Ọba Sijúwadé bẹ̀rẹ̀ ni ọjọ́ Ẹti, ọjọ́ kẹrinla, oṣù Kẹjọ, ọdún Ẹgbãlemẹ̃dógún. Lẹhin ìsìnkú, ìséde ọlọ́jọ́ meje yio bẹ̀rẹ̀ ni Ilé-Ifẹ̀ àti agbègbè rẹ lati agogo mẹrin ìrọ̀lẹ́. Ki Èdùmàrè gba olóògbé Ọba Sijúwadé si afẹ́fẹ́ rere.

ENGLISH TRANSLATION Continue reading →

The Yoruba Blog

Ẹ jẹ ki a gbé èdè àti àṣà Yorùbá Lárugẹ: keeping the Yoruba language alive…

Tag Archives: Western Nigeria

Ijẹbu lo ni Ìfọ́kọrẹ́/Ìkọ́kọrẹ́ gbogbo Yorùbá ló ni Ọ̀jọ̀jọ̀ – Water Yam Pottage is exclusive to Ijebu, fried water yam fritters belongs to all Yoruba.

Ọọ̀ni Ilé Ifẹ̀, Ọba Okùnadé Alade Sijúwadé, Olúbùṣe Keji Wàjà – The Ooni of Ife, King Okunade Alade Sijuwade has joined his Ancestors

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