“Ki Àgbàdo tó di Ẹ̀kọ, a lọ̀ ọ́ pa pọ̀: Ògì Ṣí ṣe” – “For Corn to become Pap it has to be grinded – Pap Making”

Ra Àgbàdo lọ́jà - Buy the Corn

Ra Àgbàdo lọ́jà – Buy the Corn

Àgbàdo ni wọn fi nṣe Ògì.  Ògì ni wọn fi nṣe Ẹ̀kọ́.  Ògì ṣí ṣe fẹ ìmọ́ tótó, nitori eyi, lai si omi, Ògì kò lè ṣe é ṣe.  Ọkà oriṣiriṣi ló wà ṣùgbọ́n, Ọkà Àgbàdo àti Bàbà ni wọn mọ̀ jù lati fi ṣe Ògì funfun tàbi pupa.  A lè lọ àgbàdo funfun àti pupa pọ̀, ẹlòmiràn lè lọ ẹ̀wà Sóyà pẹ̀lú gẹ́gẹ́ bi àpẹrẹ àwòrán ojú iwé yi

 

 

Ṣí ṣe Ògì

Ra Àgbàdo lọ́jà
Da Àgbàdo rẹ fún ọjọ́ mẹta ninú omi tútù tàbi omi gbi gbóná
Ṣọn Àgbàdo kúrò ninú omi lati yọ ẹ̀gbin bi ò̀kúta kúrò
Gbe lọ si Ẹ̀rọ fún li lọ̀ tàbi gun pẹ̀lú odó lati lọ ọ.
Sẹ́ Ògì pẹ̀lú asẹ́ aláṣọ tàbi asẹ́ igbàlódé
Bẹ̀rẹ̀ si yọ omi ori Ògì si sẹ bi ó bá ti tòrò
Pààrọ̀ omi ori rẹ fún ìtọ́jú rẹ fún ji jẹ tàbi
Da Ògì sinú àpò ki ó lè gbẹ fún ìtọ́jú

ENGLISH TRANSLATION

Dry Corn is used for making Pap.  Pap is used for making Corn meal.  Preparing Pap requires cleanliness, hence, it is impossible to produce Pap without water.  There are different types of grains that can be used for making Pap, but the most common ones are Corn/Maize or Guinea Corn used for white or brown Pap. Both white or yellow maize can be mixed, some may add Soy Beans as well just as depicted in the pictures on this page.

How to prepare Pap:

Buy the dry Corn or Guinea Corn
Soak the dry Corn in a bucket of cold or hot water for three days
Rinse the Corn to get rid of dirt such as small stones
Then take it to the Mill for grinding or Pound it to paste in a mortar
Sift to fine paste with fabric sift or aluminium sift
Begin to drain the water on top of the Pap paste as it is settling
Continue to change the water to preserve it or
Pour into cotton fabric bag for drying for preservation.

 

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Originally posted 2015-07-17 23:46:06. Republished by Blog Post Promoter

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