Category Archives: Yoruba Food

English words for Yoruba food, a life saver if you end up in a Nigerian restaurant and want a leg up on the menu.

“Àjẹ ìwẹ̀hìn ló ba Ẹlẹ́dẹ̀ jẹ́” – Ìkìlọ̀: ẹ jẹun díẹ̀ – Ẹ kú ọdún o, à ṣèyí ṣè àmọ́dún o – “Eating without looking back, is the cause of disgrace for the Pig” – Caution: eat moderately during the Yuletide.

Iyán àti ẹ̀fọ́ rírò – Pounded Yam and mixed stewed vegetable soup. Courtesy: @theyorubablog

Ni asiko ọdún, pataki, asiko ọdún iranti ọjọ ibi Jesu, bi oúnjẹ ti pọ̀ tó fún ọ̀pọ̀lọpọ̀ ti o wa ni Òkè-okun àti àwọn díẹ̀ ni ilẹ̀ aláwọ̀ dúdú, bẹ̃ ni o ṣọ̀wọ́n tó fún ọ̀pọ̀lọpọ̀ ni àgbáyé.

Ò̀we Yorùbá ni, “Ọ̀kánjúwà-á bu òkèlè, ojú rẹ à lami”. Bi enia ò bá ni ọ̀kánjúwà, á mọ irú òkèlè ti ó lè gba ọ̀nà ọ̀fun rẹ, ṣùgbọ́n ọ̀kánjúwa á bu lai ronu pe òkèlè ti ó ju ọ̀nà ọ̀fun lọ á fa ẹkún. Òwe yi bá àwọn ti ó ṣe jura wọn lọ tàbi ki ó jẹ igbèsè lati ra ẹ̀bùn, oúnjẹ ti wọn ò ni jẹ tán, aṣọ, bàtà àti oriṣiriṣi ti wọn ri ni ìpolówó lai mọ̀ pé ọdún á ré kọjá. Lẹhin ọdún, ọ̀pọ̀ a fi igbèsè bẹ̀rẹ̀ ọdún titun, eyi a fa ìrora àti ọ̀rọ̀ ti ó ṣòro si ayé irú ẹni bẹ̃.

Àjẹ ìwẹ̀hìn ló ba Ẹlẹ́dẹ̀ jẹ́ – Eating without looking back, is the cause of disgrace for the Pig. Courtesy: @theyorubablog

Yorùbá ni “Ájẹ ìwẹ̀hìn ló ba Ẹlẹ́dẹ̀ jẹ”, nitori eyi ìkìlọ̀ fún ẹ̀yin ti ẹ ni ìfẹ́ àti gbé èdè àti àṣà̀̀ Yorùbá lárugẹ, pe ki ẹ ṣe ohun gbogbo ni ìwọ̀ntúnwọ̀nsì.

Ẹ kú ọdún o, ọdún titun ti o ḿbọ̀ lọ́nà á ya abo fún gbogbo wa.

ENGLISH TRANSLATION

During this yuletide, particularly during the remembrance of Jesus’ birth – Christmas celebration, as there is abundance of food for many people in the developed world and some in Africa so also is scarcity for many others all over the world. Continue reading →

Originally posted 2013-12-24 23:01:10. Republished by Blog Post Promoter

ẸGBẸ́́ YORÙBÁ NÍ ÌLÚỌBA: Finding Yoruba Food in the UK (Dalston Kingsland)

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Yorùbá ní “Bí ewé bá pẹ́ lára ọṣẹ, á dọṣẹ”,ọ̀rọ̀ yí bá ẹgbẹ́ Yorùbá ni Ìlúọba mu pàtàkì àwọn ti o ngbe ni Olú Ìlúọba. Títí di bi ọgbọ̀n ọdún sẹhin, àti rí oúnjẹ Yorùbá rà ṣọ̀wọ́n. Ní àpẹrẹ, àti ri adìẹ tó gbó rà lásìkò yi, à fi tí irú ẹni bẹ̃ bá lọ si òpópó Liverpool, ṣùgbọ́n ní ayé òde òni, kòsí agbègbè ti ènìà kò ti lè rí ọ̀pọ̀lọpọ̀ oúnjẹ Yorùbá ra.

Locate Dalston Kingsland – View Larger Map

Lati bi ogún ọdún sẹ́hin, Yorùbá ti pọ̀si nidi àtẹ oúnjẹ títà ni Olú Ìlúọba. Nitõtọ, oúnjẹ Yorùbá bi iṣu, epo pupa, èlùbọ́, gãri, ẹ̀wà pupa, sèmó, iyán, ẹran, adìẹ tógbó, ẹja àti bẹ̃bẹ wa ni àrọ́wọ́to lãdugbo. Ṣùgbọ́n, bí ènìà bá fẹ́ àwọn nkan bí ìgbín, panla, oriṣiriṣi ẹ̀fọ́ ìbílẹ̀, bọkọtọ̃, edé gbígbẹ àti bẹ̃bẹ lọ tí kòsí lãdugbo, á rí àwọn nkan wọnyi ra ni ọjà Dalston àti Kingsland fún àwọn ti o ngbe agbègbè Àríwá àti ọja Pekham fún àwọn ti o ngbe ni agbègbè Gũsu ni Olú Ìlúọba.

Àwòrán àwọn ọjà wọnyi a bẹrẹ pẹ̀lú, Ọja Dalston àti Kingsland. Ẹ fojú sọ́nà fún àwọn ọja yókù.

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Originally posted 2013-04-05 21:06:49. Republished by Blog Post Promoter

“Ki Àgbàdo tó di Ẹ̀kọ, a lọ̀ ọ́ pa pọ̀: Ògì Ṣí ṣe” – “For Corn to become Pap it has to be grinded – Pap Making”

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Ra Àgbàdo lọ́jà – Buy the Corn

Àgbàdo ni wọn fi nṣe Ògì. Ògì ni wọn fi nṣe Ẹ̀kọ́. Ògì ṣí ṣe fẹ ìmọ́ tótó, nitori eyi, lai si omi, Ògì kò lè ṣe é ṣe. Ọkà oriṣiriṣi ló wà ṣùgbọ́n, Ọkà Àgbàdo àti Bàbà ni wọn mọ̀ jù lati fi ṣe Ògì funfun tàbi pupa. A lè lọ àgbàdo funfun àti pupa pọ̀, ẹlòmiràn lè lọ ẹ̀wà Sóyà pẹ̀lú gẹ́gẹ́ bi àpẹrẹ àwòrán ojú iwé yi

Ṣí ṣe Ògì

: Rẹ Àgbàdo nikan

: Yọ ẹ̀gbin bi ò̀kúta kúrò – Clean the soaked Corn before sending it to the Mill. Courtesy: theyorubablog

: Si sẹ́ Àgbàdo lẹhin li lọ – Sifting the Corn after grinding. Courtesy: @theyorubablog

Ra Àgbàdo lọ́jà
Da Àgbàdo rẹ fún ọjọ́ mẹta ninú omi tútù tàbi omi gbi gbóná
Ṣọn Àgbàdo kúrò ninú omi lati yọ ẹ̀gbin bi ò̀kúta kúrò
Gbe lọ si Ẹ̀rọ fún li lọ̀ tàbi gun pẹ̀lú odó lati lọ ọ.
Sẹ́ Ògì pẹ̀lú asẹ́ aláṣọ tàbi asẹ́ igbàlódé
Bẹ̀rẹ̀ si yọ omi ori Ògì si sẹ bi ó bá ti tòrò
Pààrọ̀ omi ori rẹ fún ìtọ́jú rẹ fún ji jẹ tàbi
Da Ògì sinú àpò ki ó lè gbẹ fún ìtọ́jú

ENGLISH TRANSLATION Continue reading →

Originally posted 2015-07-17 23:46:06. Republished by Blog Post Promoter

Ọ̀gẹ̀dẹ̀ – “Ọ̀gẹ̀dẹ̀ dúdú/burúkú kò yá bù ṣán, ọmọ burúkú kò yá lù pa” – Plantain – “Unripe/rotten plantain is no easy snack, beating a bad behaved child to death is not an option”.

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Ọ̀gẹ̀dẹ̀ àgbagbà àti ọ̀gẹ̀dẹ̀ wẹ́wẹ́ – Bunch of unripe Plantains and Bananas Banana

Ọ̀gẹ̀dẹ̀ jẹ́ èso ti ó wọ́pọ̀ lára àwọn ohun ọgbin ti a lè ri ni ilẹ̀ Yorùbá pàtàki ni agbègbè Okitipupa ni ipinlẹ Ondo. Ọ̀gẹ̀dẹ̀ pé oriṣiriṣi, ọ̀gẹ̀dẹ̀ àgbagbà ni à nsè fun jijẹ, nigbati ọ̀gẹ̀dẹ̀ wẹ́wẹ́ dára fún jijẹ bi èso lai sè. Ọ̀gẹ̀dẹ̀ àgbagbà tóbi ju ọ̀gẹ̀dẹ̀ wẹ́wẹ́ lọ.

Ọkọ̀ tó kó Ọ̀gẹ̀dẹ̀ – Lorry load of Plantain. Courtesy: theyorubablog

Ni ayé àtijọ́, ohun ọgbin ti ó bá pọ̀ ni agbègbè ni èniyàn ma njẹ, nitori ko si ọkọ̀ tàbi ohun irinna tó yá lati kó irè oko kan lọ si ekeji. Eleyi jẹ ki àwọn ti iṣu pọ ni ọ̀dọ̀ wọn lo iṣu lati ṣe oúnjẹ ni oriṣiriṣi ọ̀nà, àwọn ti o ni àgbàdo pupọ nlo fún onírúurú oúnjẹ ti a lè fi àgbàdo ṣe, àwọn ti ó ni ẹ̀gẹ́/gbaguda ma nlo lati ṣe oriṣiriṣi oúnjẹ àti bẹ́ẹ̀-bẹ́ẹ̀ lọ.

: Oko Iṣu – Yam farm

: Ìsọ̀ iṣu – Yam stalls at Mushin, Lagos. Courtesy: theyorubablog

: Igi Ọ̀gẹ̀dẹ̀ – Plantain Tree

: Igi Ọ̀gẹ̀dẹ̀ wẹ́wẹ́ – Banana Trees

Ìyàtọ laarin iṣu ati ọ̀gẹ̀dẹ̀ ni pé, wọn wa iṣu ninú ebè nigbati wọn nbẹ́ ọ̀gẹ̀dẹ̀ lóri igi rẹ. Kò si iyàtọ̀ laarin Èlùbọ́ iṣu àti Èlùbọ́ ọ̀gẹ̀dẹ̀, ṣugbon bi a bá ro fun àmàlà, àmàlà iṣu dúdú díẹ ju èlùbọ́ ọ̀gẹ̀dẹ̀ gbigbẹ, àmàlà, ọ̀gẹ̀dẹ̀ tútù kò dúdú ó pọ́n fẹ́rẹ́fẹ́. Iṣu tútù kò ṣe e bùṣán nitori yio yún èniyàn ni ọ̀fun, nibi ti ó burú dé, bi omi ti wọn fi fọ iṣu bá ta si ni lára, yio fa ara yin yún. Gẹ́gẹ́ bi òwe Yorùbá ti ó ni “Ọ̀gẹ̀dẹ̀ dúdú/burúkú kò yá bù ṣán, ọmọ burúkú kò yá lù pa”, ọ̀gẹ̀dẹ̀ dúdú kò dùn lati jẹ ni tútù, eyi ti ó bá ti kẹ̀ naa kò ṣe é jẹ, ṣùgbọ́n ọ̀gẹ̀dẹ̀ ti ó pọ́n ṣe jẹ ni pi pọ́n lai sè nitori adùn rẹ. Àti ewé àti èso ọ̀gẹ̀dẹ̀ ni ó wúlò fún jijẹ.

ENGLISH TRANSLATION Continue reading →

Originally posted 2014-12-02 19:09:48. Republished by Blog Post Promoter

ÌPANU – SNACKS

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Yorùbá ka ìpanu si ohun ti anjẹ lati mu inu duro pataki ni arin ounje aro ati ale. A le ka si ounje osan.

Traditionally, Yoruba people regard snacks as stop-gap chewable, particularly between breakfast and dinner. These are also often regarded as lunch. The most popular traditional Yoruba snacks are below: Continue reading →

Originally posted 2013-02-22 18:41:13. Republished by Blog Post Promoter

“Ẹ̀gẹ́ ò lẹ́wà; lásán ló fara wé Iṣu” – “Cassava has no attraction, it only resembles yam in vain”

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Ẹ̀gẹ́/Gbaguda/Pákí fi ara jọ Iṣu nitori àwọn mejeeji jẹ oúnjẹ ti ó wọ́pọ̀ ni ilẹ̀ Yorùbá ti wọn ńkọ ebè fún lati gbin. Wọn ma nwa wọn lati inú ebè ti wọn bá ti gbó, wọn ni eèpo ti wọn ma ḿbẹ.

: Ẹ̀gẹ́/Gbaguda/Pákí – Cassava. Courtesy: @theyorubablog

: Gaàrí – Coarsed Cassava Flour. Courtesy: @theyorubablog

: Iṣu – Yam. Courtesy: @theyorubablog

: Iyan ati obe efo elegusi – Pounded and vegetable & Melon soup. Courtesy: @theyorubablog

: àmàlà – Yam flour meal. Courtesy: @theyorubablog

Ẹ̀gẹ́/Gbaguda/Pákí ni wọn fi ńṣe gaàrí, bẹni wọn lè ló fún oriṣiriṣi oúnjẹ miran bi wọn ti lè lo iṣu, ṣùgbọ́n oúnjẹ bi iyán ati àmàlà mú iṣu gbayì ju ẹ̀gẹ́ lọ. Fún ẹ̀kọ́ yi, ohun ti a lè fi iṣu ṣe yàtọ̀ si, iyán àti àmàlà ni a fẹ́ sọ. A lè fi iṣu din dùndú, tàbi se lati fi jẹ ẹ̀wà rirò/epo/ẹ̀fọ́ rirò/ọbẹ̀ ata, tàbi fi se àsáró́/àṣáró.

: Dùndú – Fried Yam/Yam Chips. Courtesy: @theyorubablog

: Dùndú àti ẹ̀wà – Yam Chips & Stewed Beans. Courtesy: @theyorubablog

: àsáró́/àṣáró – Yam pottage. Courtesy: @theyorubablog

Àsè tàbi àpèjẹ Yorùbá ayé òde òni, kò pé lai si àśaró/àṣáró ni ibi àsè igbéyàwó, ìsìnkú, àjọ̀dún àti bẹ̃bẹ lọ.

ENGLISH TRANSLATION Continue reading →

Originally posted 2014-01-14 23:23:32. Republished by Blog Post Promoter

“Ẹgbẹ́ Iṣu kọ́ ni Ewùrà – Ìfọ́kọrẹ́/Ìkọ́kọrẹ́ àti Ọ̀jọ̀jọ̀ là ńfi Ewùrà ṣe”: Water Yam is no match for the Yam – Water Yam is used for Pottage and Fried Water Yam Fritters

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Ewùrà – Water Yam. Courtesy: @theyorubablog

Ẹbi Iṣu ni Ewùrà ṣùgbọ́n a lè pe Iṣu ni ẹ̀gbọ́n Ewùrà nitori ohun ti a lè fi Iṣu ṣe gbayì laarin gbogbo Yorùbá ju eyi ti a lè fi Ewùrà ṣe. Ọpọlọpọ Yorùbá fẹran oúnjẹ òkèlè bi iyán àti àmàlà ti o gbayì ni ọpọlọpọ ilẹ̀ Yorùbá. Ohun miran ti wọn ńfi iṣu ṣe ni: Àsáró, iṣu sisè, iṣu sí-sun, iṣu dín-dín àti àkàrà iṣu.

Oúnjẹ ti ó wọ́po laarin àwọn Ijẹbu ti a ńfi Ewùrà ṣe ni “Ìfọ́kọrẹ́” tàbi bi àwọn ọmọdé ti ma ńpe “Ìkọ́kọrẹ́” ṣùgbọ́n ọ̀pọ̀ Yorùbá na fẹ́ràn Ìfọ́kọrẹ́. A lè jẹ Ìfọ́kọrẹ́ lásá̀n, àwọn miran lè fi jẹ ẹ̀bà. A tún lè lo Ewùrà lati ṣe “Ọ̀jọ̀jọ̀” (àkàrà iṣu ewùrà). Ọ̀pọ̀ Ewùrà sisè kò dùn lati jẹ bi iṣu gidi. Ẹ ṣe àyẹ̀wò bi a ti ńṣe Ìfọ́kọrẹ́/Ìkọ́kọrẹ́ àti Ọ̀jọ̀jọ̀ lójú iwé yi

ENGLISH TRANSLATION Continue reading →

Originally posted 2014-03-26 00:39:19. Republished by Blog Post Promoter

“Ẹ jáwọ́ lápọ̀n ti kò yọ̀, ẹ lọ dá omi ilá kaná” – “Restrain from pursuing non-profitable venture and seek re-direction.

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Ọbẹ̀ àpọ̀n jẹ́ ọbẹ̀ yíyọ̀ bi ọbẹ̀ ilá, ṣùgbọ́n fún ẹni ti kò bá mọ̃ se, kò ni yọ̀. Ọbẹ̀ ti enia lè yára sè ju ọbẹ̀ ilá ni, nitori bi a bá ni àpọ̀n kíkù nile, a din àkókò ti ó yẹ ki enia fi rẹ́ ilá kù. Ọbẹ̀ ti a lè fi owó díẹ̀ sè ni.

Ọ̀rọ̀ Yorùbá ti ó ni “Ẹ jáwọ́ lápọ̀n ti kò yọ̀, ẹ lọ dá omi ilá kaná” jẹ́ ọ̀rọ̀ ìyànjú fún ẹni ti ó ba ńṣe iṣẹ́ ti kò ni èrè tàbi ilọsiwájú, pé ki irú ẹni bẹ gbiyànjú àti ṣe iṣẹ́ miran ki ó má ba fi àkókò ṣòfò. Ẹ yẹ èlò àti sise ọbẹ̀ àpọ̀n ni ojú iwé yi.

Èlò fún ikòkò Ọbẹ̀ Àpọ̀n: Ingredients for the wild-mango seed soup

: Iyọ̀ – Salt. Courtesy: @theyorubablog

: Ata Ata-gigún – Ground Pepper. Courtesy: @theyorubablog

: Edé pupa – Dry Prawns. Courtesy: @theyorubablog

: Ẹja gbígbẹ – Dry Fish. Courtesy@ @theyorubablog

: Omi – Water. Courtesy: @theyorubablog

: Àpọ̀n – Wild mango seed powder. Courtesy: @theyorubablog

Epo-pupa – Ṣibi ijẹun mẹfa Palm Oil – 6 Table Spoons

Ata-gigún – Ṣibi ijẹun kan Ground Pepper – 1 Table Spoon

Iyọ̀ – Ṣibi ijẹun kékeré kan Salt – 1 Teaspoon

Iyọ̀ ìgbàlódé – Sibi ijeun kan tabi horo meji Seasoning Salt – 1 Table Spoon or 2 Cubes

Irú – Ṣibi ijẹun meji Locust Beans seed – 2 Table Spoons

Edé – Ṣibi ijẹun mẹfa Dry Prawns/Crayfish – 6 Table Spoons

Omi – Ìgò omi kan Water – 1ltr bottle

Ẹran bí-bọ̀ tàbi din-din, Ẹja tútù tàbi gbígbẹ, Cooked/fried meat, Fresh/Dry Fish, Cow skin,

Pọ̀nmọ́, Ṣàki àti bẹ̃bẹ lọ Tripe etc.

ENGLISH TRANSLATION

The wild-mango seed soup is a kind of slimy soup just like okra, but for someone who does not know how to prepare it, it would not be slimy. It is easy and quick to prepare because once you have the ground powder, it saves the time spent on slicing the okra. It can be prepared on a minimal budget.

The Yoruba adage that said “Stay off cooking a non-slimy wild-mango seed powder, and prepare for okra” can be used to advise someone doing a non-progressive or non-profitable job to try another venture in order not lose out completely. Check the ingredients and the preparation of the wild-mango seed powder on this page.

Originally posted 2014-02-22 01:38:39. Republished by Blog Post Promoter

Àwòrán àti pípè orúkọ Èlò Ọbẹ̀ Yorùbá – Pictures and pronunciation of ingredients for Yoruba Soup/Stew/Sauce

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Àwọn èlò ọbẹ̀ Yorùbá, ẹni ti ó bá mọ ọbẹ̀ se, yio mọ èlò ọbẹ̀ ti ohun yio ra àti bi yio ti se, ṣùgbọ́n ẹni ti kò mọ ọbẹ̀ se, lè lo owó ai mọye lati se ọbẹ̀, ki ọbẹ̀ rẹ má dùn. Fún àwọn ti ó ńgbé ni Òkè-Òkun, ọ̀pọ̀lọpọ̀ èlò yi ni a lè ri rà ni àyiká. Ẹṣe àyẹ̀wò èlòọbẹ̀ àti pípè rẹ ni ojú ewé yi.

ENGLISH TRANSLATION

Yoruba Soup/Stew/Sauce ingredients, for those who know how to prepare it, they know the type of ingredients to buy and combine for cooking, but for bad cooks, he/she can spend lots of amount to cook yet the soup/stew/sauce may be tasteless. For those living abroad, many of these ingredients can be sourced locally. Check out list and pronunciation of these ingredients on this page.

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Originally posted 2014-08-01 18:26:06. Republished by Blog Post Promoter

Ounjẹ Yorùbá: Yoruba Food

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Ẹ GBA OUNJẸ YORÙBÁ LÀ: SAVE YORÙBÁ: SAVE YORUBA FOOD

Ọpọlọpọ oriṣiriṣi ounjẹ Yorùbá nparẹ lọ, nípàtàkì larin awọn to ngbe ìlú nla. Òwe Yorùbá ni “Ki àgbàdo to de ilẹ aye, adíyẹ njẹ, adíyẹ nmu”. Itumo eyi nipe ki a to bẹrẹ si ra ounjẹ latokere, a nri ounjẹ ilẹ wa jẹ. Awọn to ngbe ilu nla bi ti Eko ko ri aye lati se ọpọlọpọ ounjẹ ilẹ wa, èyí ko jẹki àlejò mọ wipe Yorùbá ni oriṣiriṣi ọbẹ, ounjẹ ati ìpanu. Ni ọpọ ọdun sẹhin, irẹsi ki ṣe ounjẹ ojojumọ ṣugbọn fun awọn ọmọ igbalode, Irẹsi “Burẹdi” ati “Indomie” ti di ounjẹ. Ọpọlọpọ ko ti ẹ fẹ jẹ ounjẹ ibilẹ bi awọn ounjẹ òkèlè: Iyán, Ẹba, Láfún ati bệbệ lọ. Ti a ba ṣakiyesi, ọpọ ọmọ to dagba si Eko, ko mọ wipe Yorùbá ni ju ọbẹ ata ati ẹfọ/ila lọ. Ọbẹ ata lo yá lati fi jẹ irẹsi, nitori ọpọ ninu awọn ọmọ wọnyi le jẹ irẹsi lojojumọ, larọ, lọsan ati lalẹ. Ni ìlú Èkó, sunkẹrẹ fakẹrẹ ọkọ ko jẹ ki obi tètè délé lẹhin iṣẹ ojọ wọn, ẹlo miran ti ji kuro nílé lati bi agogo mẹrinabọ lai pada sílé titi di agogo mẹwa alẹ nigbati awọn ọmọ tisùn. Nitori èyí ọpọ òbí ko ri aye lati se ounjẹ Yorùbá. Àìsí ina manamana dédé tun da kun ifẹ si ounjẹ pápàpá.

Ìyàlẹnu ni wipe ọpọ awọn ti ówà l’Okeokun ngbe ounjẹ Yorùbá larugẹ ju awọn ti ówà ni ilé lọ pàtàkì ni ilu nla. Oṣeṣe pe bi iná manamana ba ṣe dédé ounje Yoruba yio gbayi si, nitori awọn òbì ma le se oriṣiriṣi ounjẹ pamọ. Ẹjọwọ ẹ maṣe jẹ ki a fi ounjẹ òkèrè dipo ounjẹ ilẹ wa, okùnfà gbèsè ni.

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Originally posted 2013-02-19 21:47:33. Republished by Blog Post Promoter

The Yoruba Blog

Ẹ jẹ ki a gbé èdè àti àṣà Yorùbá Lárugẹ: keeping the Yoruba language alive…

Category Archives: Yoruba Food

“Àjẹ ìwẹ̀hìn ló ba Ẹlẹ́dẹ̀ jẹ́” – Ìkìlọ̀: ẹ jẹun díẹ̀ – Ẹ kú ọdún o, à ṣèyí ṣè àmọ́dún o – “Eating without looking back, is the cause of disgrace for the Pig” – Caution: eat moderately during the Yuletide.

ẸGBẸ́́ YORÙBÁ NÍ ÌLÚỌBA: Finding Yoruba Food in the UK (Dalston Kingsland)

“Ki Àgbàdo tó di Ẹ̀kọ, a lọ̀ ọ́ pa pọ̀: Ògì Ṣí ṣe” – “For Corn to become Pap it has to be grinded – Pap Making”

Ọ̀gẹ̀dẹ̀ – “Ọ̀gẹ̀dẹ̀ dúdú/burúkú kò yá bù ṣán, ọmọ burúkú kò yá lù pa” – Plantain – “Unripe/rotten plantain is no easy snack, beating a bad behaved child to death is not an option”.

ÌPANU – SNACKS

“Ẹ̀gẹ́ ò lẹ́wà; lásán ló fara wé Iṣu” – “Cassava has no attraction, it only resembles yam in vain”

“Ẹgbẹ́ Iṣu kọ́ ni Ewùrà – Ìfọ́kọrẹ́/Ìkọ́kọrẹ́ àti Ọ̀jọ̀jọ̀ là ńfi Ewùrà ṣe”: Water Yam is no match for the Yam – Water Yam is used for Pottage and Fried Water Yam Fritters

“Ẹ jáwọ́ lápọ̀n ti kò yọ̀, ẹ lọ dá omi ilá kaná” – “Restrain from pursuing non-profitable venture and seek re-direction.

Àwòrán àti pípè orúkọ Èlò Ọbẹ̀ Yorùbá – Pictures and pronunciation of ingredients for Yoruba Soup/Stew/Sauce

Ounjẹ Yorùbá: Yoruba Food

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